Soft Chocolate

Name: Soft Chocolate
Yield: 18 Pieces
Cuisine: British
Ingredients: 200 g Dark Chocolate *coarsely chopped; 80 ml Cream *I used Thickened Cream; 15 g Butter *cut into small cubes; 1 teaspoon Rum, Brandy, Kirsch, OR Liquor of your choice *optional; Cocoa Powder to dust

Hiroko Liston @hirokoliston

Melbourne, Australia

If you are thinking to make handmade chocolate for a special occasion, nothing is easier than this Soft Chocolate. Super easy to make, but they are delicious and look great, don’t they? This is basically firm Chocolate Ganache. It can be made by mixing Dark Chocolate and hot Cream. I added a little Butter as well. You might be interested in my Silken Tofu version. https://cookpad.wasmer.app/uk/recipes/1980468-tofu-chocolate-truffles

Hiroko Liston @hirokoliston

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Ingredients

18 Pieces

200 gDark Chocolate *coarsely chopped
80 mlCream *I used Thickened Cream
15 gButter *cut into small cubes
1 teaspoonRum, Brandy, Kirsch, OR Liquor of your choice *optional
Cocoa Powder to dust

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Steps

1

Place chopped Dark Chocolate and Butter in a heatproof bowl.
2

Bring Cream just to the boil in a saucepan over medium heat. Pour the hot Cream over Chocolate & Butter. Add Rum (OR Liquor of your choice) if you add it. Stir until smooth.
3

*Alternatively, place Dark Chocolate, Butter and Cream in a heat-proof bowl, and heat in the microwave for 30 to 60 seconds. Add Rum/Brandy if you add it. Stir until smooth.
4

Line a small container with plastic wrap, pour the mixture and cool in the fridge for a few hours or until set.
5

Cut into bite-sized pieces. Dust with Cocoa Powder.