Stuffed vegetable chilla

Name: Stuffed vegetable chilla
Total time: 2400 s
Yield: 3 peoples
Cuisine: Indian
Ingredients: 1 cup besan/gram flour; 1/4 tbsp turmeric powder; 1/2 tbsp carom seeds; 1/2 tbsp kashmiri red chilli powder; 1/2 tbsp salt; 1/2 cup water; 3 tbsp oil; 1 tbsp ginger paste; 1 finely chopped carrot; 1/2 cup finely chopped cabbage; 1 finely chopped tomatoes; 1 finely chopped capcicum; 1/2 tbsp turmeric powder; 1/2 tbsp red chilli powder; 1/2 tbsp salt; 1/2 tbsp garam masala; 2 tbsp Chopped green coriander leaves

Helly shah @cook_26193829

Bangalore

#GA4
#week22
Chilla is traditional indian receipes of north.
There are countless variations meet to this receipe and it is made with different toppings , stuffing and ingredients.
I made new addition to this chilla receipes are stuffed vegetable chilla.
It is very healthy, nutritious and tasty receipe.
Let's go for the receipe

Helly shah @cook_26193829

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Ingredients

40 minutes

3 peoples

For preparing gram flour batter:
1 cupbesan/gram flour
1/4 tbspturmeric powder
1/2 tbspcarom seeds
1/2 tbspkashmiri red chilli powder
1/2 tbspsalt
1/2 cupwater
For preparing stuffing:
3 tbspoil
1 tbspginger paste
1finely chopped carrot
1/2 cupfinely chopped cabbage
1finely chopped tomatoes
1finely chopped capcicum
1/2 tbspturmeric powder
1/2 tbspred chilli powder
1/2 tbspsalt
1/2 tbspgaram masala
2 tbspChopped green coriander leaves

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Steps

40 minutes

1

For preparing gram flour batter : Take a big vessel and add gram flour, turmeric powder, salt, carom seeds and red chilli powder.
2

Now add water into batter and mix using whisk. Whisk until there is no lumps.and rest it for 20 minutes.(further of required add 1/4 cup water and whisk again)
3

For preparing stuffing : take a pan and heat oil and saute ginger paste.
4

Further add finely chopped carrots, capsicum and cabbage and saute ot well until vegetables are cooked yet retain their shape.
5

Now lastly add tomatoes and saute it for 2-3 minutes. After that add salt, turmeric powder, red chilli powder and garam masala and combine well.
6

Lastly add chopped green coriander leaves. And mix it well in stuffing.
7

For preparing chilla : take a non-stick pan and pour the batter on tawa. spread gently and making sure that chilla is slightly thick. Apply oil in the corner of chilla. An
8

Allow to cook on low medium flame until the bottom is cooked completely. And flip the chilla.
9

Press gently and make sure that chilla is cooked from both the sides.now spread 2 tbsp of stuffing on half of the chilla. Fold half and roast slightly crisp.
10

Now our chilla is ready enjoy it. Serve ot with green chutney.

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Helly shah @cook_26193829

on February 14, 2021 16:25

Bangalore

cooking is amazing. it fills delightness and happiness in life. it's a great pleasure when you cook for your family and loved ones. it amples happiness in everyday life. 😇👩‍🍳