Red velvet cake eggless

Name: Red velvet cake eggless
Total time: 5400 s
Yield: 6 persons
Cuisine: Indian
Ingredients: 1 1/4 cup maida/ All-purpose Flour; 1 cup powder sugar; 1 tbsp cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 2-3 drops red food colour; 1/2 cup oil; 3/4 cup milk; 1 cup whipped cream for icing; 1 tsp vanila essence; 1 tsp white vinegar

Kavita Arekar @kavita3305

#Heart
#eggless cake
# happy valentine day

Kavita Arekar @kavita3305

#Heart
#eggless cake
# happy valentine day

Saved

Ingredients

1 hr 30 min

6 persons

1 1/4 cupmaida/ All-purpose Flour
1 cuppowder sugar
1 tbspcocoa powder
1 tspbaking powder
1/2 tspbaking soda
2-3 dropsred food colour
1/2 cup oil
3/4 cupmilk
1 cupwhipped cream for icing
1 tspvanila essence
1 tspwhite vinegar

Saved

Steps

1 hr 30 min

1

Sieve maida, powder sugar, cocoa powder, baking powder, baking soda.
2

Add oil, milk, vanila essence and 2 -3 drops of red food colour. Mix it well. Preheat cooker then pour the cake batter in greeced tin. And bake the cake for 25 to 30 min on medium flame.
3

Whipp the cream.cup the upper layer of the cake for crumb. And make crumb in mixer. divide the remaining cake in 2 parts.
4

Take one layer of cake. pour some sugar syrup on it. Then spread whipped cream all over cake then keep 2nd layer on it. Pour sugar syrup and again spread cream on cake. Then make design of your choice with nozzle.
5

Red velvet cake is ready