Mini Heart Cake

Name: Mini Heart Cake
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup refined flour; 3/4 cup powdered sugar; 2 tsp cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 cup oil; 1/2 cup buttermilk; 1 tsp vanilla essence; 3-4 drops red food colour; 1/2 tbsp vinegar; 1 cup whipped cream; as needed Strawberries for decoration

Astha Agarwal @asthaflavours

#Heart
For celebration of valentine day I made these mini heart cakes . Strawberries give it a good colour & taste too .

Astha Agarwal @asthaflavours

#Heart
For celebration of valentine day I made these mini heart cakes . Strawberries give it a good colour & taste too .

Saved

Ingredients

30 min

4 people

1 cuprefined flour
3/4 cuppowdered sugar
2 tspcocoa powder
1 tspbaking powder
1/2 tspbaking soda
1/2 cupoil
1/2 cupbuttermilk
1 tspvanilla essence
3-4 dropsred food colour
1/2 tbspvinegar
1 cupwhipped cream
as neededStrawberries for decoration

Saved

Steps

30 min

1

First sieve refined flour, powdered sugar, cocoa powder, baking powder & baking soda & mix well.Now in other bowl take oil & add buttermilk to it. Whisk it well.
2

Now add it to dry ingredients & fold gently. Mix vanilla essence, red food colour & vinegar to it. Fold everything gently & make a smooth batter. Milk can be used if required.
3

Grease the cake mould with oil & sprinkle refined flour. Remove extra flour. Now pour batter in cake mould. Bake it at 180 degree for 2o - 25 min.
4

Let it cool completely. Now cut heart shaped mini cakes with cookie cutter. Apply whipped cream to mini cakes & decorate it with fresh strawberries. Delicious mini heart cakes are ready to serve.