Schezwan sauce

Name: Schezwan sauce
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1/4 cup finely chopped garlic; 1/4 cup finely chopped ginger; 1/2 cup whole red chilli paste; 1/4 tsp citric acid; 1/2 tsp sugar; 1/2 tsp salt; 1/2 tsp soya sauce; 3 tbsp oil

Amita Panchal @amitapanchal29

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#Week22

Amita Panchal @amitapanchal29

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Ingredients

30 minutes

8 servings

1/4 cupfinely chopped garlic
1/4 cupfinely chopped ginger
1/2 cupwhole red chilli paste
1/4 tspcitric acid
1/2 tspsugar
1/2 tspsalt
1/2 tspsoya sauce
3 tbspoil

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Steps

30 minutes

1

Take 15 red chillies and soak them in hot water for 15 minutes.
2

Now finely chop garlic and ginger and paste the whole chillies in grinder.
3

Add oil in pan add garlic and saute for half minute.
4

Now add ginger in pan and saute it.
5

Add red chilli paste and saute well. Add citric acid, sugar, salt and mix it.
6

Now add soya sauce and cook it till oil separated. Enjoy it with fried rice, bread and pakoda.