Turn on flame,heat the pan and add ghee to heated than add semolina and saute for 5mint on low flame.

Add 1/2 milk and mix evenly off the flame and set for 20 minutes.

After 20 mints knead the semolina mixture well.add 1tbsp cardamom powder, 1/2cup milk and knead well to make soft dough.

Greasing ghee in hand and make small size balls from dough and make heart shape like as mention the picture.

All are ready than fry in oil/ghee on medium flame.colour to change golden brown and cook well both sides than take out.

In other step make chasani heat a pot add 1cup sugar, 1/2cup water, 1tsp cardamom powder and stir it. The chasani cook well with one tar than off the flame. Let it lightly cool

Now it's ready for serve. Decorate with some almond/ cardamom seeds/pistachio its really very delicious