Prawns Mozambique

Name: Prawns Mozambique
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 8 king prawns; 1/2 bunch green onions chopped; 3 garlic cloves, minced; 1/2 cup fresh parsley, chopped; 10 oz dry white wine; 1 tablespoon olive oil; 50 gr butter; 1 tablespoon tomato paste; 1 tablespoon paprika; 1 garlic clove,minced; 1 tablespoon olive oil; 2 tablespoons Tabasco sauce

Alina Ecaterina @alinaecaterina

Prawns Mozambique

Alina Ecaterina @alinaecaterina

Saved

Ingredients

30 min

2 servings

8king prawns
1/2 bunchgreen onions chopped
3garlic cloves, minced
1/2 cupfresh parsley, chopped
10 ozdry white wine
1 tablespoonolive oil
50 grbutter
Sauce
1 tablespoontomato paste
1 tablespoonpaprika
1garlic clove,minced
1 tablespoonolive oil
2 tablespoonsTabasco sauce

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Steps

30 min

1

Mix all ingredients for sauce together. Set aside.
2

Tap all Prawns with a paper towel to get all the extra water.
3

On a medium heat add the butter and olive oil.
4

Add spring onions and minced garlic. Cook for 5 min.
5

Add white wine. Cook for another 5 minutes.
6

Add Prawns, parsley and sauce.
7

Cook untill the sauce is reduced. Make sure you don't overcook the prawns either, If sauce is not ready remove prawns and cook until sauce is done.
8

Serve with your favorite side. I used zero carb rice.