Beef nehari by Shan Nehari masala
#joy
Using red color in dish🌹
Steps
- 1
Sub sa phly cooker Mein oil dal kar chopped onion fry karein just 2 minute
- 2
Phir is Mein gosht add karein sath he adrak lehson paste add karein or achi trhn bhonain 5 minute
- 3
Ub is Mein red chilli powder, salt, haldi Dhaniya powder add Kar ke 5 minute bhonain
- 4
Ub dahi Mein nehari masala add Kar ke achi trhn whipped karein or isy nehari Mein add krdain or Ub itna bhonain ke oil separate hojaye
- 5
Ub cooker Mein jitni gravy chahye os sa Thora ziyda pani Daal kar lid laga kar whistle laga dain whistle jaisy he active ho flame low krdain
- 6
Ub 40 minutes ke bad whistle hata kar jab pressure release hojaye to cover hata dain
- 7
Ub is Mein jaifal and jawetri powder add karein
- 8
Ub is par jo oil Aya hai osy hata kar rakh lain
- 9
Ub aata ko pani mein achi trhn dissolve Kar ke nehari Mein shamil karein or spoon chalati rhn 10 minutes bad flame off krdain
- 10
Ub ik fry pan Mein oil Daal kar is Mein slice ki Hoi piyaz add Karein osy brown karein or oska tarka nehari ke upar laga dain
- 11
Ljye Tayar hai mazedaar si khushobo daar khus rang red color si nehari❤️❤️❤️🙂👌
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