Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa

Name: Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams ●All-purpose flour; 150 ml ●Japanese dashi stock; 200 ml ●Water; 1 can - 80 grams ●Canned tuna; 1 ●Egg; 2 tbsp ●Bonito flakes; 1 dash ●Salt; 2 Chinese garlic chives; 3 tbsp Sesame oil; 1 Japanese Worcestershire-style sauce or okonomiyaki sauce

cookpad.japan @cookpad_jp

My mother used to make this dish often. I tried replicating her taste!
These hira yachi are so chewy and delicious. You won't be able to stop eating them.

The batter burns easily, so keep an eye on it. The key is to make it thin and to cook slowly over low heat!
When it's thin, it cooks through and makes it chewy and tasty! Recipe by Kirakira

My mother used to make this dish often. I tried replicating her taste!
These hira yachi are so chewy and delicious. You won't be able to stop eating them.

The batter burns easily, so keep an eye on it. The key is to make it thin and to cook slowly over low heat!
When it's thin, it cooks through and makes it chewy and tasty! Recipe by Kirakira

cookpad.japan @cookpad_jp

My mother used to make this dish often. I tried replicating her taste!
These hira yachi are so chewy and delicious. You won't be able to stop eating them.

The batter burns easily, so keep an eye on it. The key is to make it thin and to cook slowly over low heat!
When it's thin, it cooks through and makes it chewy and tasty! Recipe by Kirakira

My mother used to make this dish often. I tried replicating her taste!
These hira yachi are so chewy and delicious. You won't be able to stop eating them.

The batter burns easily, so keep an eye on it. The key is to make it thin and to cook slowly over low heat!
When it's thin, it cooks through and makes it chewy and tasty! Recipe by Kirakira

Saved

Ingredients

4 servings

200 grams●All-purpose flour
150 ml●Japanese dashi stock
200 ml●Water
1 can- 80 grams ●Canned tuna
1●Egg
2 tbsp●Bonito flakes
1 dash●Salt
2Chinese garlic chives
3 tbspSesame oil
1Japanese Worcestershire-style sauce or okonomiyaki sauce

Saved

Steps

1

Add the ● ingredients to a bowl, and mix well.
2

Cut the Chinese garlic chives into 1 cm lengths.
3

Mix the Chinese garlic chives into the Step 1 batter. Add the water, and adjust the consistency.
4

Heat 1 tablespoon of sesame oil in a frying pan, and cook the batter.
5

It burns easily, so please make it thin and roll up. Cook over low heat.
6

When finished cooking, cut into 4 portions.
7

Serve on top of lettuce leaves on a plate. Serve with your desired sauce, and you're done!