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Low fat-low calorie pumpkin dessert cups
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A picture of Low fat-low calorie pumpkin dessert cups.

Low fat-low calorie pumpkin dessert cups

pattij424
pattij424 @cook_3719563

very good for a treat for dieters! low fat and low calorie and so good!

very good for a treat for dieters! low fat and low calorie and so good!

Read more

Low fat-low calorie pumpkin dessert cups

pattij424
pattij424 @cook_3719563

very good for a treat for dieters! low fat and low calorie and so good!

very good for a treat for dieters! low fat and low calorie and so good!

Read more
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Ingredients

15 mins
9 servings
  1. 3/4 cupSplenda Sugar Blend
  2. 2 tspCinnamon
  3. 1 tspSalt
  4. 3/4 cupEgg Substitute
  5. 1 can (29 oz)100% Pure Pumpkin
  6. 2 canCarnation evaporated Fat Free Milk
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Steps

15 mins
  1. 1

    Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!

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Copied!

pattij424
pattij424 @cook_3719563
on March 19, 2014 20:14

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  1. 9th for carnation

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