Low fat-low calorie pumpkin dessert cups

Name: Low fat-low calorie pumpkin dessert cups
Total time: 900 s
Yield: 9 servings
Cuisine: American
Ingredients: 3/4 cup Splenda Sugar Blend; 2 tsp Cinnamon; 1 tsp Salt; 3/4 cup Egg Substitute; 1 can (29 oz) 100% Pure Pumpkin; 2 can Carnation evaporated Fat Free Milk

pattij424 @cook_3719563

very good for a treat for dieters! low fat and low calorie and so good!

pattij424 @cook_3719563

very good for a treat for dieters! low fat and low calorie and so good!

Saved

Ingredients

15 mins

9 servings

3/4 cupSplenda Sugar Blend
2 tspCinnamon
1 tspSalt
3/4 cupEgg Substitute
1 can (29 oz)100% Pure Pumpkin
2 canCarnation evaporated Fat Free Milk

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Steps

15 mins

1

Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!