Red velvet Cake
Steps
- 1
In a bowl add curd, sugar & oil till sugar dissolves.
- 2
Add cocoa powder, vanilla essence, food colour and mix well.
- 3
Add all the ingredients and mix gently.
- 4
Gradually add milk & mix with cut n cold method
- 5
Grease a cake tin and pour the batter.Sprinkle choco chips and bake in preheated oven @180 for 30-40mins
- 6
Remove/demould once it cools down.
Similar Recipes
More Recipes
-

Nutan Shah
-

Kulsoom Bukhari
-

Maggie Conlon
-

Non-Fried Egg Yolk & Veggies Pakora
Uzma Syed
-

Pragati Hakim
-

ifuchi
-

Egg Bread Roll | Crispy & Tasty Breakfast Recipe
Krishna Biswas
-

Dad's Favourite Ofe Akwu (Banga Stew)
Ifeoma John
-

Oats Cranberry and Nuts Cookies
Sheeza Wajid Siddiqui
-

Crunchy & Fluffy Nutty Sabudana Khichdi (Rainy Day Special)
Krishna Dholakia
-

Homemade No-Knead Rustic Bread
Jenny Lynn
-

jglehenbauer
-

Leelumae
-

Lauren
-

@thebellyrulesmind
-

Harsha Ladhwani
-

Ruchi Tomar
-

@thebellyrulesmind
-

Evelyne
-

Heena Shaikh
-

renu bhasin
-

#Family cooks
https://cookpad.wasmer.app/us/recipes/14587960




















Comments (3)