Red velvet Cake
Steps
- 1
In a bowl add curd, sugar & oil till sugar dissolves.
- 2
Add cocoa powder, vanilla essence, food colour and mix well.
- 3
Add all the ingredients and mix gently.
- 4
Gradually add milk & mix with cut n cold method
- 5
Grease a cake tin and pour the batter.Sprinkle choco chips and bake in preheated oven @180 for 30-40mins
- 6
Remove/demould once it cools down.
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