Red Velvet Heart Balloons

Name: Red Velvet Heart Balloons
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup All-purpose flour/ maida, sifted; 2 tablespoons cocoa powder; 1 teaspoon baking soda; 1 cup castor sugar; 1/2 cup vegetable oil; 1/4 cup yogurt; 2 teaspoons lemon juice; 2 teaspoons vanilla extract; 4-5 teaspoons red food colour; 1 1/4 cup buttermilk

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

“For the very problems that your try to hide , let them go like Balloons in the sky”
“Red Velvet” balloons .#heart

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

“For the very problems that your try to hide , let them go like Balloons in the sky”
“Red Velvet” balloons .#heart

Saved

Ingredients

30 min

4 servings

1 1/2 cupAll-purpose flour/ maida, sifted
2 tablespoons cocoa powder
1 teaspoon baking soda
1 cup castor sugar
1/2 cup vegetable oil
1/4 cup yogurt
2 teaspoons lemon juice
2 teaspoonsvanilla extract
4-5 teaspoonsred food colour
1 1/4 cup buttermilk

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Steps

30 min

1

Pre-heat the oven to 180*C and line pan with parchment paper.
Ina large bowl, combine flour, cocoa powder, baking soda together. I recommend you sift all the dry ingredients once.
2

In a separate bowl, combine sugar and oil. Beat well.
Add yogurt, vanilla, red color and lemon juice and mix until everything is well combined.
3

Add dry ingredients to wet ingredients in three batches, alternating with buttermilk.
Be careful to not over mix. Beat only until everything is well combined and there are no large flour pockets.
4

Transfer the batter into the prepared cake pan and bake for 30-40 minutes or until a skewer inserted into the center comes out clean.
5

Your eggless red velvet cake is ready! You can cut into desired shapes and decorate as per your like.
6