Multiple Red

Name: Multiple Red
Cuisine: Pakistani
Ingredients: 1 kg gajjer; Half cup kalwanji; Half cup methry; Half cup sonf; Half cup garam masala; Half cup crushed lal mirch; 2 table spoon Red chili powder; 2 table spoon haldi; Half kg sarso ka tail; Namak hsb.e.zrorat; 1 cup lehsan sabat; 1 cup safaid chany; 2 chamach Sookha dhnya sabat; lemon

Anam Mohsin @cook_26689263

Faisalbad.

#joy Red salad Red carrot Pickle .

Anam Mohsin @cook_26689263

Faisalbad.

#joy Red salad Red carrot Pickle .

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Ingredients

1 kggajjer
Half cup kalwanji
Half cup methry
Half cup sonf
Half cup garam masala
Half cup crushed lal mirch
2 table spoonRed chili powder
2 table spoonhaldi
Half kg sarso ka tail
Namak hsb.e.zrorat
1 cuplehsan sabat
1 cupsafaid chany
2 chamach Sookha dhnya sabat
lemon

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Steps

1

Gajron ko dhoo ke sukha lain or long jolian cutting kar lain.
2

Ab inko haldi lal mirch or namak laga dain
3

Or phir inko sary msaly dall ke aik brtan main dall dain or oil dall dain
4

Oil itna dalain ke gajro ke uper terta ho gajrain dip ho jain oil main.
5

Uper sy mu bandh ke kuch din ke liy rakh dain.
6

Jab b achar nikalna ho tu sookhy chmchy sy nikalain wrna achar khrab ho jay ga. Gajr ke achar ko khtta krny ke liy es main lemon kat ke dall dain kuch din main achaar khata ho jay ga.