Valentines gift cake

Name: Valentines gift cake
Total time: 5400 s
Yield: 8-10 people
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 1/4 cup Malaysian cocoa powder; 1/4 cup hershey's cocoa powder; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1 teaspoon instant coffee powder; 1/4 teaspoon salt; 1/2 cup odour less oil; 3/4 cup buttermilk; 1 cup powdered sugar; 1/2 teaspoon vanilla extract; 50 gm white chocolate; 2 tablespoon strawberry crush; as needed Red gel food colour; 1 1/2 cup sweetened ready nondairy whipped cream; as needed blue gel colour; handful colorful and silver sprinklers

Palak Sheth @palaksfoodtech

Ahmedabad

#Heart
#chocolatecake
#aheartychallenge

Palak Sheth @palaksfoodtech

Ahmedabad

#Heart
#chocolatecake
#aheartychallenge

Saved

Ingredients

1 hr 30 mins

8-10 people

For base
Dry ingredients
1 cupall-purpose flour
1/4 cupMalaysian cocoa powder
1/4 cuphershey's cocoa powder
1/2 teaspoonbaking powder
1/4 teaspoonbaking soda
1 teaspooninstant coffee powder
1/4 teaspoonsalt
Wet ingredients
1/2 cupodour less oil
3/4 cupbuttermilk
1 cuppowdered sugar
1/2 teaspoonvanilla extract
for frosting
50 gmwhite chocolate
2 tablespoonstrawberry crush
as neededRed gel food colour
1 1/2 cup sweetened ready nondairy whipped cream
as neededblue gel colour
handfulcolorful and silver sprinklers

Saved

Steps

1 hr 30 mins

1

➡️for base, sieve all dry ingredients together in a bowl.
2

In another bowl, add oil and buttermilk. Mix it. Then add powdered sugar to it. Mix it until sugar dissolves. Then add vanilla extract into it.
3

Now in wet mixture add the dry mixture. And mix it by cut and fold method. Dont overmix it. Just mix it till the smooth consistency. Meanwhile preheat the oven at 170° for 10 minutes.
4

Take heart shape cake mould. Apply some oil and butter paper on the bottom. Add cake batter into the mould. And keep it in the oven and bake for about 25-30 minutes. Check with toothpick if comes clear then cake is baked. So base is ready.
5

After cooling down completely. Unmould it. Remove the butter paper. Cut upper dried layer to make a smooth surface. Then cut the cake from the middle. Using electric beater beat the whipped cream until to get nondroping consistency. Apply this whipped cream on the one portion of cake and after applying cover it with other portion.
6

Now apply whipped cream uniformly all over the cake and make a smooth surface. In a leftover cream add 3-4 drops of red food color. Fill it in the piping bag and create border and beautiful designs of your choice on the cake.
7

For pink and red hearts, microwave white chocolate for a minute. Add strawberry crush into melted chocolate. And fill this in the heart shaped silicon mould. Fridge it for 5-10 minutes and unmould the hearts. For red hearts add red food color to the melted chocolate. And fill it in the mould. Decorate the cake with these hearts.
8

And lovely and super yummy heart shaped Valentine's cake is ready.

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Cooksnaps

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Palak Sheth @palaksfoodtech

on February 14, 2021 18:05

Ahmedabad

મારા ઘરનું રસોડું એ મારો સૌથી પસંદગીનો ખૂણો છે. કુકીંગ કરતા જાણે સરસ એવા કોઇ પ્રવાસ પર નીકળ્યા હોઇએ તેવું અનુભવાય. જ્યારે કોઈ વાનગી પહેલી વાર બનવાની હોય ત્યારે બનાવતા પૂરા ખોવાઇ જવું, અને બન્યા પછી વિચાર્યું હોય તેવું કે તેનાથી પણ સારું રિઝલ્ટ મળે ત્યારે થતા આનંદની મજા જ અલગ છે. જો વિચાર્યું તેવું ના મળે તો બને તેટલા જલ્દીથી ફેરફાર ફરી બનાવવાની ઉત્સુકતા પણ તેટલી જ હોય...