First of all, take a bowl and pour Amul fresh cream.

Then add icing sugar in the fresh cream and take a whisker.

The next step is to whisk cream for 4-5 minutes until you get smooth texture of cream. Then keep cream in fridge for cooling for about 20 minutes. Now, take fruits and chop them in a large plate.

Then remove the bowl of cream from the fridge and add dry fruits. Now, whisk the cream again and mix dry fruits properly.

The next step is to add fruits in the cream and mix properly. Finally, serve the fruit cream in a bowl.