Oil-free Homemade Peanut Butter Made without Water

Name: Oil-free Homemade Peanut Butter Made without Water
Yield: 1 serving
Cuisine: American
Ingredients: 178 grams Unshelled peanuts; 40 grams Sugar (or to taste)

cookpad.japan @cookpad_jp

I received lots of unshelled peanuts and wanted to use them up.

You can use shelled peanuts, but the oil comes out of unshelled ones more easily, which gives peanut butter a smoother finish.

Adjust the amounts of peanuts and sugar to your taste. Recipe by Kawaii obentoubako.

I received lots of unshelled peanuts and wanted to use them up.

You can use shelled peanuts, but the oil comes out of unshelled ones more easily, which gives peanut butter a smoother finish.

Adjust the amounts of peanuts and sugar to your taste. Recipe by Kawaii obentoubako.

cookpad.japan @cookpad_jp

I received lots of unshelled peanuts and wanted to use them up.

You can use shelled peanuts, but the oil comes out of unshelled ones more easily, which gives peanut butter a smoother finish.

Adjust the amounts of peanuts and sugar to your taste. Recipe by Kawaii obentoubako.

I received lots of unshelled peanuts and wanted to use them up.

You can use shelled peanuts, but the oil comes out of unshelled ones more easily, which gives peanut butter a smoother finish.

Adjust the amounts of peanuts and sugar to your taste. Recipe by Kawaii obentoubako.

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Ingredients

1 serving

178 gramsUnshelled peanuts
40 gramsSugar (or to taste)

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Steps

1

Dry-roast the peanuts in a frying pan or oven.
2

The oil from the nuts will emerge when heated, making them easier to process!
3

Put them in the food processor, and mix at high speed.
4

After 1 minute.
5

After 2 minutes.
6

After 3 minutes.
7

After 4 minutes.
8

After mixing for 4 minutes, add the sugar bit by bit.
9

Mix for 30 seconds. It's done when the sugar is mixed in.
10

Put it in a clean jar and store it in the fridge. Made with the amounts listed, it filled one jar perfectly!!
11

It contains no added oil so it's a little on the firm side. Please understand that depending on the peanuts you are using, it might not have a paste-like consistency.