A picture of Cream-free Chinese Cabbage in Cream Sauce.

Cream-free Chinese Cabbage in Cream Sauce

cookpad.japan @cookpad_jp

My husband requested this.

If you have any left over, you can enjoy it with pasta or in a doria (rice gratin). Recipe by Kokonyan mama

My husband requested this.

If you have any left over, you can enjoy it with pasta or in a doria (rice gratin). Recipe by Kokonyan mama

Cream-free Chinese Cabbage in Cream Sauce

cookpad.japan @cookpad_jp

My husband requested this.

If you have any left over, you can enjoy it with pasta or in a doria (rice gratin). Recipe by Kokonyan mama

My husband requested this.

If you have any left over, you can enjoy it with pasta or in a doria (rice gratin). Recipe by Kokonyan mama

Saved

Ingredients

1/4Chinese cabbage
200 gramsPork
5cm Carrot
1/2 bagShimeji mushrooms
500 mlMilk
2 tspConsommé soup stock granules
3 tbspWhite flour

Saved

Steps

1

Slice the Chinese cabbage, carrot and shimeji mushrooms into bite-sized pieces.
2

Coat a frying pan with oil and stir-fry the ingredients from Step 1.
3

Add the flour and mix until it is no longer powdery.
4

Add the milk and stock granules, season with salt and pepper, and let it simmer.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on May 12, 2014 03:00

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Keywords

Mushroom Pork Cabbage Carrot

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