Pista Ice Cream

Name: Pista Ice Cream
Yield: 4 people
Cuisine: Indian
Ingredients: 2 Litres (Boil and reduce it by 50%) + 1/2 cup . Milk; 1/2 cup . Sugar; 2 Tbsp . Custard Powder; 1 tsp . Vanilla Essence; 1/4 Tsp . Cardamom Powder; 20 pcs (sliced) . Pistachios; 8-10 . Saffron; A pinch . Green Food Colour

Sonal Jethwani @cook_28845599

Since my childhood days, there is a dairy in Pune that churns fresh Pista Ice Cream and we used to travel for an hour to eat that Ice Cream. The taste is so vividly remembered by my taste buds, I experimented a lot with IceCreams to make this one. Here is my own Pista Ice Cream

#cookingwithdhara #cookingwithcookpad

Sonal Jethwani @cook_28845599

#cookingwithdhara #cookingwithcookpad

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Ingredients

4 people

2 Litres (Boil and reduce it by 50%) + 1/2 cup. Milk
1/2 cup. Sugar
2 Tbsp. Custard Powder
1 tsp. Vanilla Essence
1/4 Tsp. Cardamom Powder
20 pcs (sliced). Pistachios
8-10. Saffron
A pinch. Green Food Colour

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Steps

1

Add milk to the custard powder and mix vigorously to make a paste.
2

Add this paste in boiling milk(already reduced) and keep stirring till the base thickens.
3

Add in the sugar and cardamom powder while stirring for another 2 mins. The ice-cream base is ready!
4

Let this base come to room temperature and then deep-freeze it for 4 hours. (The same container would work)
5

Cut out the base in square pieces and blend it well. Add the vanilla essence and green food color while blending it.
6

Toss in the pistachio and set the ice-cream in any flat base pot for At least 10-12 hours.
7

Serve this ice cream topped with pistachios and saffron strings!!