Carrot chocolate truffles
Steps
- 1
First take a tbsp of carrot halwa on your palm and roll into small balls. Keep them in refrigerator until we melt chocolate compound.
- 2
Now melt the chocolate with double boiler or in microwave with the regular intervals of 30 seconds until chocolate melts completely. Let it cool for a while then remove the carrot truffles from refrigerator, dip them in melted chocolate and place them on a butter paper. Freeze them for an hour.
- 3
If you want to garnish, then melt the white chocolate compound and garnish with the help of fork. Keep them in refrigerator for few more minutes and enjoy.
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