Egg pakodas

Name: Egg pakodas
Total time: 1800 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: For the batter; 3/4cup besan; 1/4cup rice flour; to taste Salt; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1/4 tsp baking soda; 1 tsp hot oil; 3-4 boiled eggs (sliced); as required Prepared batter; as needed Oil for shallow frying; As needed Raw onion and Sauces as serving accompanyment

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

Eggs are very nutritious for the kids. It is rich in proteins and has many vitamins and minerals that are required by the human body.
It is a super food, good for everyone and specially the kids.
So try out this recipe...
Kids like eggs and so also, pakodas so, sometimes as a variation, these egg pakodas can be a nice evening snacks.
#cookpadindia #eggs #snacks #toc1 #week1 #kids

Susmita Patnaik @SUSMITAAMOMMYCHEF

Saved

Ingredients

30 minutes

3-4 persons

For the batter
3/4cup besan
1/4cup rice flour
to tasteSalt
1/4 tsp turmeric powder
1/2 tspred chilli powder
1/2 tspcumin powder
1/2 tspcoriander powder
1/4 tsp baking soda
1 tsphot oil
For egg pakodas
3-4boiled eggs (sliced)
as requiredPrepared batter
as neededOil for shallow frying
As neededRaw onion and Sauces as serving accompanyment

Saved

Steps

30 minutes

1

Boil the eggs for 10 minutes. As it cools, remove the shell. Slice them.
2

Thin egg slices are ready..
3

Now prepare batter.
In a mixing bowl, put rice flour, besan, salt, turmeric powder, coriander powder, cumin powder and red chilli powder.
You can add little garam masala too.
4

Mix all well. Next add water gradually and make a batter. Neither very thick nor very runny.
Next add baking soda and mix.
Heat oil for shallow frying,
add little hot oil into the batter, it makes the pakodas crispy.
Mix. Batter is ready...
5

Now take each slice of egg, coat with the prepared batter and fry them at medium hot oil.
Flip and fry both sides till they are golden brown and crispy.
6

As it's done, drain. Keep on a tissue paper to remove the extra oil.
7

Serve hot hot and enjoy...

Saved

Cooksnaps

Saved

Susmita Patnaik @SUSMITAAMOMMYCHEF

on September 13, 2021 14:46

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita