Ragi uttapam

Name: Ragi uttapam
Cuisine: Indian
Ingredients: 2 cups ragi flour; 4 tbsp sooji; 4 tbsp curd; 1 potato grated; 1 onion chopped; 2 tometoes chopped; 2 tbsp coriander leaves; 1 tsp jeera; to taste Salt; as needed Ghee; as needed Oil; as per need Beetroot curd dip for serving

Suchitra S(Radhika S) @Suchi2019

India

#toc1
Ragi is packed with calcium,carbs,amino acids, and vitamin D .

Suchitra S(Radhika S) @Suchi2019

India

#toc1
Ragi is packed with calcium,carbs,amino acids, and vitamin D .

Saved

Ingredients

2 cupsragi flour
4 tbsp sooji
4 tbsp curd
1 potato grated
1onion chopped
2tometoes chopped
2 tbsp coriander leaves
1 tsp jeera
to tasteSalt
as neededGhee
as neededOil
as per needBeetroot curd dip for serving

Saved

Steps

1

Mizrahi flour,sooji,salt,curd and enough water to make thick flowing consistency,keep aside for 10min.
2

To that mixture add grated potato,jeera,salt mix well.
3

Add chopped onion and tometoes coriander leaves in a bowl add salt to taste mix well.
4

Heat pan /tawa smear oil pour ladle of batter top with tomato onion mixture spread cover and cook till done,turn other side cook for few minutes take on plate. Make all uttapams.
5

Serve hot with beet root curd dip and some ghee on top.