Mix dhebra

Name: Mix dhebra
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Makai flour; 1 cup Wheat flour; 5,6 Potatoes; as per taste Chilli powder; 1 Onion; 1 Garlic; as per taste Salt; as per taste Lemon; 1/2 tea spoon Ajwain; 1/2 teaspoon Cumin seed(jeera); Pinch hing; 1/2 teaspoon Garam masala.; as required Oil for fry

pooja Jha @poojafoodfabulous

Patna

#toc1.
Dhebra is a popular Gujarati deep fried snack that is prepared with bajra flour (pearl millet) and methi but here my recipe is different I prepared with makai flour,wheat flour and potatoes with indian spices because kids normally dont like bajra because of bajra colour so I tried something new.

pooja Jha @poojafoodfabulous

Saved

Ingredients

30 min

2 servings

2 cupMakai flour
1 cupWheat flour
5,6Potatoes
as per tasteChilli powder
1Onion
1Garlic
as per tasteSalt
as per tasteLemon
1/2 tea spoonAjwain
1/2 teaspoonCumin seed(jeera)
Pinchhing
1/2 teaspoonGaram masala.
as requiredOil for fry

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Steps

30 min

1

Take a bowl make a dough without water makai,wheat,potatoes, paste of onion garlic and spices (dont use water for dough because onion and potatoes water is enough for dough)
2

Make a smooth dough with your hand
3

Once your dough is ready add lemon put a kadhai on high flame once your kadhai is heated then pour oil if oil heated make small size balls.
4

With the help of belan smoothly make thick puri and deep fry it both side.
5

Atlast enjoy your debhra with curd,chutney,pickles etc normall kids like with curd.