Tarako

Mirin • Soy sauce • Sesame oil • Tarako (salt-cured pollack or cod roe), large • Carrot, large

Mochi rice • ◎Nagaimo • ◎Tarako • ◎Chikuwa • ◎Katakuriko • ◎Mayonnaise

Pasta • ◆ Tarako Roe from IKEA • ◆Mentsuyu (3x concentrate) • ◆Milk • ◆Butter • ◆Salt

Carrots • Tarako • Sake • Soy sauce • Red chili pepper • Vegetable oil

Spaghetti • Tarako • Butter • Lemon juice • Shiso leaves

Heavy cream • Milk • Tarako or mentaiko. Scrape out the eggs from the membrane. • Mayonnaise • Mentsuyu (3x concentrate) • Soup stock cube • approx. 100 grams Cooked pasta • Flour • Butter • Nori seaweed, Sesame seeds, etc. for toppings

grams, 1 bag Shirataki • Tofu • ★ Tarako • of each ★ Sake, soy sauce, mirin • Butter • Green onions • Black pepper

Chinese cabbage kimchi (including the marinade sauce) • Silken tofu • Tarako • Chinese chives • Japanese leek • Garlic • Bonito dashi soup stock

Salted tarako (salt-cured cod roe) • Sake • Soy sauce • Red chili pepper

to 3 Potatoes • Butter • ● Tarako (salt-cured cod or pollack roe) • ● Milk • to 50 grams ● Mayonnaise • ● Soy sauce • Salt and pepper • Thin green onions or scallions

Konnyaku • Tarako (salt cured cod or pollack roe) • Butter (or margarine) • ★ Mirin • to 2 tablespoons ★ Sugar • ★ Soy sauce • ★ Dashi stock granules • ★ Water

Sliced bread • sac Mentaiko (spicy salted cod or pollack roe) or tarako (salted cod or pollack roe) • Mayonnaise / Cream cheese

sacs Tarako (not mentaiko) • Egg

Tarako (mentaiko, spicy salt cured roe, is OK too) • Milk • Butter • Soy sauce • Spaghetti • as much (to taste) Shredded nori seaweed

Tarako (or mentaiko)

Carrot • Tarako • each Sake and mirin • Sesame oil

Pasta • Goya - bitter gourd • lobe Tarako • Garlic • Salt • Olive oil • Soy sauce • Pepper • Grated cheese (optional)

Pasta • to 40 grams Tarako or mentaiko • Egg • Heavy cream • Kombu tea (optional) • Grated cheese • Black pepper

Shirataki Noodles • Tarako (salt cured cod or pollack roe) • Sesame oil • Soy sauce

pack Cooked udon noodles • ☆ Tarako (salt-cured pollack or cod roe) • to 2 tablespoons ☆ Mentsuyu • ☆ Butter • Nori seaweed or shio-konbu

Spaghetti • to 3 sacs ♦ Tarako (salt cured cod or pollack roe) • ♦ Milk • ♦ Mayonnaise • pat ♦ Butter or margarine • Olive oil (for stir frying)

Tarako (salt-cured cod or pollack roe) • Shimeji mushrooms • Shiitake mushrooms • Unsalted butter • Salt • Kombu tea • Wine (or sake) • Olive oil • to 220 grams Spaghetti • (to taste)! Shredded nori seaweed

Cucumber • Mentaiko or tarako • Mayonnaise

Tofu (silken) • Tarako (salt-cured pollack or cod roe) • Mayonnaise • Soy sauce • Chopped green onion

Potatoes • pair Tarako (salt-cured cod or pollack roe) • Milk • Lemon juice • Butter (or margarine) • Salt • Coarsely ground black pepper

sac or less Tarako (mentaiko) • same as the volume of tarako Mayonnaise • Sliced bread

Spaghetti • Tarako - salt cured pollack or cod roe • Onion • packet Shimeji mushrooms • Butter • Cake flour • Milk • to 2 tablespoons Soy sauce • Salt and pepper • leaves Shiso leaves

Potatoes • Tarako • Cheese (optional) • Mayonnaise

Spaghetti • Manila clams • Tarako (salt cured cod or pollack roe) • Olive oil (extra virgin) • Garlic • Red chili pepper • White wine • Water • Tomato (large) • Basil leaves (large) • Salt and pepper

Potatoes • Tarako (salt-cured cod or pollack roe) • Mayonnaise • bit less than 1 teaspoon Sugar • to 1 teaspoon Vinegar • to 3 tablespoons Green onion or scallion, chopped