Tarako

Mirin • Soy sauce • Sesame oil • Tarako (salt-cured pollack or cod roe), large • Carrot, large

Salted tarako (salt-cured cod roe) • Sake • Soy sauce • Red chili pepper

Spaghetti • Tarako • Butter • Lemon juice • Shiso leaves

Chinese cabbage kimchi (including the marinade sauce) • Silken tofu • Tarako • Chinese chives • Japanese leek • Garlic • Bonito dashi soup stock

Heavy cream • Milk • Tarako or mentaiko. Scrape out the eggs from the membrane. • Mayonnaise • Mentsuyu (3x concentrate) • Soup stock cube • approx. 100 grams Cooked pasta • Flour • Butter • Nori seaweed, Sesame seeds, etc. for toppings

Pasta • ◆ Tarako Roe from IKEA • ◆Mentsuyu (3x concentrate) • ◆Milk • ◆Butter • ◆Salt

Sliced bread • sac Mentaiko (spicy salted cod or pollack roe) or tarako (salted cod or pollack roe) • Mayonnaise / Cream cheese

Tarako (or mentaiko)

Pasta • to 40 grams Tarako or mentaiko • Egg • Heavy cream • Kombu tea (optional) • Grated cheese • Black pepper

Pasta • Goya - bitter gourd • lobe Tarako • Garlic • Salt • Olive oil • Soy sauce • Pepper • Grated cheese (optional)

Carrot • Tarako • each Sake and mirin • Sesame oil

sacs Tarako (not mentaiko) • Egg

Shirataki Noodles • Tarako (salt cured cod or pollack roe) • Sesame oil • Soy sauce

sac or less Tarako (mentaiko) • same as the volume of tarako Mayonnaise • Sliced bread

Cucumber • Mentaiko or tarako • Mayonnaise

Spaghetti • Tarako - salt cured pollack or cod roe • Onion • packet Shimeji mushrooms • Butter • Cake flour • Milk • to 2 tablespoons Soy sauce • Salt and pepper • leaves Shiso leaves

Potatoes • Tarako • Cheese (optional) • Mayonnaise

to 1/3 bunch Spinach • thumb's worth Tarako (salt cured pollack or cod roe) • Sake

Mochi rice • ◎Nagaimo • ◎Tarako • ◎Chikuwa • ◎Katakuriko • ◎Mayonnaise

Spaghetti • Manila clams • Tarako (salt cured cod or pollack roe) • Olive oil (extra virgin) • Garlic • Red chili pepper • White wine • Water • Tomato (large) • Basil leaves (large) • Salt and pepper

Pasta • to 40 grams Tarako or mentaiko • Butter • Heavy cream • Kombu tea (if available) • Salt and pepper • Shredded nori seaweed, shiso leaves, etc

Potatoes • Tarako • Mayonnaise • Milk or heavy cream • Eggs • Shiro-dashi • Mirin • Vegetable oil • Broccolini (blanched in salted water)

Lotus root • serving Tarako pasta sauce (store-bought ) • Olive oil

Spaghetti • ●Water • ●Olive oil • ●Salt • ☆ Raw tarako • ☆ Greek yogurt (or unsweetened yogurt) • ☆Lemon juice • ☆Dashi stock granules • Shredded nori seaweed

Tarako, mentaiko, or spicy mentaiko • cm Japanese leek • heaping tablespoon Toasted sesame seeds • rounded tablespoon Korean chili pepper, coarsely ground • stalks Green onion (finely sliced) • slightly over 1 teaspoon Sake (this is a key ingredient) • Soy sauce to add a little fragrance • Sesame oil

Carrots • Tarako • Sake • Soy sauce • Red chili pepper • Vegetable oil

to 3 Potatoes • Butter • ● Tarako (salt-cured cod or pollack roe) • ● Milk • to 50 grams ● Mayonnaise • ● Soy sauce • Salt and pepper • Thin green onions or scallions

Pasta • to 80 grams ● Mentaiko (or tarako) • to 15 grams ●Butter • ● Soy sauce • lemon ● Lemon juice • shakes ● Umami seasoning • Nori seaweed and shiso leaves

Konnyaku • Tarako (salt cured cod or pollack roe) • Butter (or margarine) • ★ Mirin • to 2 tablespoons ★ Sugar • ★ Soy sauce • ★ Dashi stock granules • ★ Water

grams, 1 bag Shirataki • Tofu • ★ Tarako • of each ★ Sake, soy sauce, mirin • Butter • Green onions • Black pepper