Vegan Cornbread Muffins

Name: Vegan Cornbread Muffins
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/4 cup all-purpose flour; 1 cup corn meal; 2/3 cup sugar; 1 tsp salt; 1 tbsp baking powder; 1 1/4 cup oat milk; 1/3 cup canola oil

Chris Jordan @runningbaker

https://chrisjordan.ca/

These are probably one of my favorite hiking treats. These guys are super easy to fire up in the morning before you set off.

Chris Jordan @runningbaker

https://chrisjordan.ca/

These are probably one of my favorite hiking treats. These guys are super easy to fire up in the morning before you set off.

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Ingredients

20 minutes

12 servings

1 1/4 cupall-purpose flour
1 cupcorn meal
2/3 cupsugar
1 tspsalt
1 tbspbaking powder
1 1/4 cupoat milk
1/3 cupcanola oil

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Steps

20 minutes

1

Preheat oven to 400 F
2

In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder
3

Stir in oat milk and canola oil
4

Lightly spray a 3x4 muffin tin with oil
5

Evenly spoon out the batter into the muffin tin
6

Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly

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Cooksnaps

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Chris Jordan @runningbaker

on February 15, 2021 22:44

https://chrisjordan.ca/

I'm a runner and a lover of food. Recently, I completed 3 months of the Noom program and successfully lost over 40 lbs. For the first time in a very long time, I am at my BMI.These days, I am looking for new foods and recipes to help me continue to eat healthy and maintain my body weight.