Kinako Roasted Soy Flour Bagels

Name: Kinako Roasted Soy Flour Bagels
Yield: 6 servings
Cuisine: American
Ingredients: 220 grams Bread flour; 25 grams Sugar; 3 grams Salt; 30 grams Kinako; 80 ml Water; 80 ml Milk; 3 grams Dry yeast; 1 tbsp Honey (for boiling); 1 Kinako, granulated sugar

cookpad.japan @cookpad_jp

I created this recipe because I wanted to make a new variation of bagels.

It's easier to shape the dough if you dust it with flour first. Adjust the baking time as necessary. Recipe by Nahomin

I created this recipe because I wanted to make a new variation of bagels.

It's easier to shape the dough if you dust it with flour first. Adjust the baking time as necessary. Recipe by Nahomin

cookpad.japan @cookpad_jp

I created this recipe because I wanted to make a new variation of bagels.

It's easier to shape the dough if you dust it with flour first. Adjust the baking time as necessary. Recipe by Nahomin

I created this recipe because I wanted to make a new variation of bagels.

It's easier to shape the dough if you dust it with flour first. Adjust the baking time as necessary. Recipe by Nahomin

Saved

Ingredients

6 servings

220 gramsBread flour
25 gramsSugar
3 gramsSalt
30 gramsKinako
80 mlWater
80 mlMilk
3 gramsDry yeast
1 tbspHoney (for boiling)
Toppings:
1Kinako, granulated sugar

Saved

Steps

1

Put the bread dough ingredients in a bread maker, and wait until the 1st rising is finished. If you are kneading the dough by hand, refer to Steps 1 - 11 of.
https://cookpad.wasmer.app/us/recipes/145976-fluffy-white-bread-rolls-inspired-by-the-novel-heidi

Fluffy White Bread Rolls Inspired by the Novel Heidi
2

When the dough is ready, divide into 6 portions (78 g each). Place in a tray, and let them rest for about 10 minutes.
3

Roll out with a rolling pin into 25 cm oval shapes. Fold the top and bottom flaps to meet in the middle, and pinch the seams.
4

Place the seams up, and press one edge down to make a fan shape, then make the other edge thinner.
5

Make rings, and wrap the thin end with the fan shaped-end, then close the seams.
6

Arrange the bagels on a baking sheet, and allow them to rise for about 15 minutes at 32-34℃.
7

Boil water. Add 1 tablespoon of honey and dissolve. When the water starts to boil, turn down the heat to low, and put the bagels in one at a time. Boil each side for 20 seconds.
8

Sprinkle with the combined kinako and granulated sugar. Bake in the preheated oven for about 14 minutes at 180℃, and it's done.