Kinako

glutinous rice flour • yellow or brown sugar • water • soy sauce • walnuts • Kinako or cornstarch

Glutinous Rice Powder • Water • Cooking Oil • Kinako (Roasted soy bean powder) • Sugar

oatmeal grounded • cocoa powder (+α kinako powder) • yogurt • soy milk • Sliced banana • If you prefer add some sweet!

Ice • Wasanbon 和三盆 (Japanese Sugar) • Kinako Powder • Add topping (Optional) • Shiratama 白玉 (Optional) • Red Beans Paste (Azuki) (Optional)

apple • orange • kale leaves • water • kinako

mochi rice • Red bean paste 100g or more • kinako soy flour • salt • sugar

all-purpose flour • almond flour (3 tbsp if omitting roasted soy bean flour) • roasted soybean flour (you can omit this) • instant coffee / espresso powder • salt • baking powder • vegan butter (I like Earth Balance or Smart Balance) [2 sticks or 1/2 tub] (softened) • dark brown sugar • granulated sugar • vegetable oil • unsweetened almond milk • baking powder •

Hot cake mix • Shiratamako • as much (as needed) kinako, sugar, as you like • to 70 grams Siky tofu (unstrained)

Kinako • Shiratamako • Tofu (silken or processed) • or more Soy milk (or milk) • Kinako and brown cane sugar mixture for coating (1:1 ratio) • 1 pinch of salt (as desired)

Fresh okara • Banana (about 80 grams) • Joshinko • Sugar (cane sugar, if available) • Toasted barley flour (or kinako) • Cinammon (optional), to taste • Milk • ● Toasted barley flour (or kinako) • or more ● Powdered sugar (or cane sugar or white sugar)

Pancake mix • Sugar • Kinako • Margarine • plus, Milk

mineral water • agar powder • white sugar • brown sugar syrup (kuromitsu) • soybean flour (kinako) • edible gold leaf (kinpaku)

Kinako • heaping tablespoons Brown sugar • Water • Kinako

Uncooked sticky (mochi) rice • Uncooked rice • Water • Salt (for cooking with rice) • Red beans • Kinako • Powdered sugar • Salt • Black sesame • Powdered sugar • Soy sauce

Pancake mix • Kinako • Water

Potatoes • Sugar • Salt • Shiratamako • Kinako

Strong bread flour • Cake flour • Brown sugar • Table salt • Margarine • Dry yeast • Milk • Strong bread flour • Kinako • Cake flour • Brown sugar • Table salt •

Heavy cream • Sugar • Kinako • the ratio of heavy cream to sugar to kinako is 10:1:1 In other words, • i recommend adding 1 pinch of salt When using it on pastries,

Pancake mix • Silken tofu • Kinako • Egg • Brown sugar (white sugar is OK too)

Cake flour • Sugar • Kinako • Vegetable oil (or olive oil) • Salt

Strong bread flour • Kinako • Sugar • Skim milk powder • Salt • Dry yeast • Water • Egg • Butter • Cooked kuromame\ • ★ Chestnuts • Anko •

Egg yolks, large • Granulated sugar • Vegetable oil (no health substitutes) • Milk • Plain flour • Kinako • Baking powder • ■ Matcha • ■Kuromitsu • ■Hot Water • Egg whites • Granulated sugar •

Sweet potato • Unsalted butter • Sugar • Kinako

Cake flour • Sugar • Kinako • to 30 grams Vegetable oil • Salt • Ground sesame seeds (I used white sesame)

Kinako • Sugar (or brown sugar) • Soy milk (or milk)

pack Tofu • Katakuriko • Kinako • Beet sugar (or normal sugar) • Salt

Kinako • Honey • Kinako for dusting

Potatoes • Butter • Kinako • Granulated sugar

Bread flour • Cake flour • Kinako • Butter • Brown sugar • Salt • Instant dry yeast • Milk

Sliced bread • ♪ Kinako • ♪ Milk • ♪ Sugar • Butter or margarine