Doll Festival Quail Egg Sushi Balls

Name: Doll Festival Quail Egg Sushi Balls
Yield: 8 servings
Cuisine: American
Ingredients: 80 grams Quail egg; 1 Cucumber; 1 rice bowl Sushi rice; 1 Salmon roe; 1 Green onions

cookpad.japan @cookpad_jp

I wanted to make a delicious way to eat quail eggs!

When wrapping the sushi rice with the cucumber, the key is to wrap the cucumber so that it rises 1 cm above the sushi rice. Recipe by Ayukichisanpeita

I wanted to make a delicious way to eat quail eggs!

When wrapping the sushi rice with the cucumber, the key is to wrap the cucumber so that it rises 1 cm above the sushi rice. Recipe by Ayukichisanpeita

cookpad.japan @cookpad_jp

I wanted to make a delicious way to eat quail eggs!

When wrapping the sushi rice with the cucumber, the key is to wrap the cucumber so that it rises 1 cm above the sushi rice. Recipe by Ayukichisanpeita

I wanted to make a delicious way to eat quail eggs!

When wrapping the sushi rice with the cucumber, the key is to wrap the cucumber so that it rises 1 cm above the sushi rice. Recipe by Ayukichisanpeita

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Ingredients

8 servings

80 gramsQuail egg
1Cucumber
1rice bowl Sushi rice
1Salmon roe
1Green onions

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Steps

1

Use a peeler to thinly slice the cucumber. Make 16 slices.
2

Roll the sushi rice into 8 golf ball sized balls.
3

Stack the cucumber slices from Step 1 into stacks of two, then wrap them around the sushi rice balls from Step 2.
4

Make an opening in the center at the top for the quail egg. Top with green onions and salmon roe. Finally, carefully top with the yolk of the quail egg.