CookpadCookpad
Guest
Register or Log In
Save and create recipes, send cooksnaps and more
  • Search
  • Premium
    • Top Cooksnapped Recipes
    • Top Viewed Recipes
  • Premium
  • Challenges
  • FAQ
  • Send Feedback
  • Region
  • Your Collection
Your Collection
To start creating your recipe library, please register or login.
Doumyouji Sakura Mochi
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete
CookpadCookpad
A picture of Doumyouji Sakura Mochi.

Doumyouji Sakura Mochi

cookpad.japan
cookpad.japan @cookpad_jp

To celebrate Hinamatsuri (Girl's Day Festival), I made this Kansai-style sakura mochi that features the subtle saltiness of the sakura leaf, sweetness of an, and the grainy texture of doumyouji-ko.

The coloring should be very light to produce a refined touch.
Spread the mochi into a size just big enough to wrap the an paste, and make sure the mochi wrapping is even. That way, they'll look just like those sold in shops. Recipe by Lovepann

To celebrate Hinamatsuri (Girl's Day Festival), I made this Kansai-style sakura mochi that features the subtle saltiness of the sakura leaf, sweetness of an, and the grainy texture of doumyouji-ko.

The coloring should be very light to produce a refined touch.
Spread the mochi into a size just big enough to wrap the an paste, and make sure the mochi wrapping is even. That way, they'll look just like those sold in shops. Recipe by Lovepann

Read more

Doumyouji Sakura Mochi

cookpad.japan
cookpad.japan @cookpad_jp

To celebrate Hinamatsuri (Girl's Day Festival), I made this Kansai-style sakura mochi that features the subtle saltiness of the sakura leaf, sweetness of an, and the grainy texture of doumyouji-ko.

The coloring should be very light to produce a refined touch.
Spread the mochi into a size just big enough to wrap the an paste, and make sure the mochi wrapping is even. That way, they'll look just like those sold in shops. Recipe by Lovepann

To celebrate Hinamatsuri (Girl's Day Festival), I made this Kansai-style sakura mochi that features the subtle saltiness of the sakura leaf, sweetness of an, and the grainy texture of doumyouji-ko.

The coloring should be very light to produce a refined touch.
Spread the mochi into a size just big enough to wrap the an paste, and make sure the mochi wrapping is even. That way, they'll look just like those sold in shops. Recipe by Lovepann

Read more
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete
Share
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Ingredients

5 servings
  1. 60 gramsDomyoujiko (coarsely ground rice flour)
  2. 1 dashRed food coloring
  3. 1 tbspSugar
  4. 1 dashSalt
  5. 90 mlWater
  6. 75 gramsTsubu-an (chunky sweet adzuki bean paste), or koshi-an (smooth sweet bean paste)
  7. 5Salt-preserved sakura leaves
Cookpad Open in Cookpad App
Saved
Save this recipe to come back to it later.

Steps

  1. 1

    To prep the ingredients: Remove the salt content of the sakura leaves by soaking them in water (for about 15-20 minutes). Divide the an paste into 5 equal portions, and roll each into an oblong ball.

  2. 2

    Add a tiny bit of the food coloring to 90 ml of water to produce a light pink color.

  3. 3

    In a heat-proof bowl, add the doumyouji-ko and pink colored water from Step 2 and mix well with a spatula.

  4. 4

    Cover with plastic wrap and microwave at 500 W for about 4 minutes. (Adjust the cooking time according to the amount you're making, the wattage of your microwave, etc.)

  5. 5

    Let the dough steam under the plastic wrap for about 10 minutes. Add sugar and salt and mix well with a spatula in a cutting motion.

  6. 6

    Wrap the dough from Step 5 with plastic wrap and roll into a thick bar. Divide the bar into 5 equal portions with a moistened knife.

  7. 7

    Wrap each portion in plastic wrap and form into a flat cake to wrap the an paste. Wrap the prepared an paste from Step 1, to make oblong-shaped mochi.

  8. 8

    Repeat Step 7 to create 4 more pieces.

  9. 9

    With the underside of the leaf facing down, place each piece of mochi on a sakura leaf, and you're done!

  10. 10

    [I used the quartered doumyouji-ko bought from "cotta" (a Japanese online shopping website), and the salt-preserved sakura leaves (small) were bought from "cuoca" (a Japanese specialty store for confectioneries).]

    A picture of step 10 of Doumyouji Sakura Mochi.
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete

Cooksnaps

Saved
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Copied!

cookpad.japan
cookpad.japan @cookpad_jp
on March 26, 2014 13:39

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

Read more

Comments

Guest
Add a comment
0/0

Similar Recipes

More Recipes

  1. A picture of Almond Sweet (Loz).

    Almond Sweet (Loz)

    Arezu Arezu
  2. A picture of Left over roti Chivda.

    Left over roti Chivda

    Tasty Veg Cooking Tasty Veg Cooking
  3. A picture of Pla Krapong Tod Nam Pla - Fried Sea Bass with Mango Salad - Woowwwweeeee - Amazing - Enjoy :P.

    Pla Krapong Tod Nam Pla - Fried Sea Bass with Mango Salad - Woowwwweeeee - Amazing - Enjoy :P

    farang31 farang31
  4. A picture of Albondigas Slugs.

    Albondigas Slugs

    Spicy George Foreman Spicy George Foreman
  5. A picture of Ghiya gosht!.

    Ghiya gosht!

    Bukharicooking vlogs Bukharicooking vlogs
  6. A picture of Mango Rabdi.

    Mango Rabdi

    Shital Jataniya Shital Jataniya
  7. A picture of Jacket Potatoes with Cheese Filling.

    Jacket Potatoes with Cheese Filling

    ALEX xx ✈🇬🇧🇱🇹 ALEX xx ✈🇬🇧🇱🇹
  8. A picture of Mango Shrikhand - Aamrakhand - Indian traditional desert.

    Mango Shrikhand - Aamrakhand - Indian traditional desert

    Manisha Sampat Manisha Sampat
  9. A picture of Tomato Launji.

    Tomato Launji

    Ruchi Agarwal Ruchi Agarwal
  10. A picture of Creamy Custard Cake.

    Creamy Custard Cake

    ifuchi ifuchi
  11. A picture of No Peek Beef Tips.

    No Peek Beef Tips

    Andrea Andrea
  12. A picture of Smoked Beef or Pork Rub (chicken & turkey too).

    Smoked Beef or Pork Rub (chicken & turkey too)

    cryanw94 cryanw94
  13. A picture of Low fat-low calorie cabbage soup.

    Low fat-low calorie cabbage soup

    pattij424 pattij424
  14. A picture of Grilled Mexican Lime Chicken.

    Grilled Mexican Lime Chicken

    bobp6453 bobp6453
  15. A picture of AMIEs Fresh MANGO Shake.

    AMIEs Fresh MANGO Shake

    Armilie Armilie
  16. A picture of Grilled Mexican Lime Chicken.

    Grilled Mexican Lime Chicken

    bobp6453 bobp6453
  17. A picture of Doll Festival Quail Egg Sushi Balls.

    Doll Festival Quail Egg Sushi Balls

    cookpad.japan cookpad.japan
  18. A picture of California Rolls.

    California Rolls

    cookpad.japan cookpad.japan
  19. A picture of Easy and Fancy California Rolls.

    Easy and Fancy California Rolls

    cookpad.japan cookpad.japan
  20. A picture of California Roll With Shrimp.

    California Roll With Shrimp

    cookpad.japan cookpad.japan
  21. A picture of California Roll Made With Aluminum Foil.

    California Roll Made With Aluminum Foil

    cookpad.japan cookpad.japan
  22. A picture of Fishmonger-Style Sushi Balls.

    Fishmonger-Style Sushi Balls

    cookpad.japan cookpad.japan
  23. A picture of Sushi Cake for Celebratory Events.

    Sushi Cake for Celebratory Events

    cookpad.japan cookpad.japan
  24. A picture of Chef's Lemon Steak Sauce Recipe.

    Chef's Lemon Steak Sauce Recipe

    cookpad.japan cookpad.japan
  25. A picture of Beef Steak.

    Beef Steak

    cookpad.japan cookpad.japan
https://cookpad.wasmer.app/us/recipes/145052
Cookpad Open in Cookpad App

About Us

Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. We empower home cooks all over the world to help each other by sharing their recipes and cooking experiences.

Subscribe to Premium for exclusive features & benefits!

Cookpad Communities

🇺🇸 United States 🇬🇧 United Kingdom 🇪🇸 España 🇦🇷 Argentina 🇺🇾 Uruguay 🇲🇽 México 🇨🇱 Chile 🇻🇳 Việt Nam 🇹🇭 ไทย 🇮🇩 Indonesia 🇫🇷 France 🇸🇦 السعودية 🇹🇼 臺灣 🇮🇹 Italia 🇮🇷 ایران 🇮🇳 India 🇭🇺 Magyarország 🇳🇬 Nigeria 🇬🇷 Ελλάδα 🇲🇾 Malaysia 🇵🇹 Portugal 🇺🇦 Україна 🇯🇵 日本 See All

Learn More

Cookpad Premium Careers Feedback Blog Terms of Service Community Guidelines Privacy Policy Frequently Asked Questions

Download our app

Open Cookpad App on Google Play Open Cookpad App on App Store
Copyright © Cookpad Inc. All Rights Reserved
close