California Rolls

Name: California Rolls
Cuisine: American
Ingredients: 1000 grams White rice; 5 tablespooons Vinegar; 1 3 tablespoons Granulated sugar; 1 tsp Salt; 1 can Canned tuna; 1 can Canned flavored sardines; 2 eggs Kinshi tamago; 2 thin Carrot; 1 Avocado; 1 few leaves Romaine lettuce; 1 Cucumber; 1 Wasabi; 7 Nori (dried seaweed sheet); 1 White sesame seeds

cookpad.japan @cookpad_jp

You could use smoked salmon, crab sticks, eel, kampyo, etc., but this time, I just used what I had in my refrigerator.

Recipe by WakaOsi

You could use smoked salmon, crab sticks, eel, kampyo, etc., but this time, I just used what I had in my refrigerator.

Recipe by WakaOsi

cookpad.japan @cookpad_jp

You could use smoked salmon, crab sticks, eel, kampyo, etc., but this time, I just used what I had in my refrigerator.

Recipe by WakaOsi

You could use smoked salmon, crab sticks, eel, kampyo, etc., but this time, I just used what I had in my refrigerator.

Recipe by WakaOsi

Saved

Ingredients

1000 gramsWhite rice
5tablespooons Vinegar
13 tablespoons Granulated sugar
1 tspSalt
1 canCanned tuna
1 canCanned flavored sardines
2eggs Kinshi tamago
2thin Carrot
1Avocado
1few leaves Romaine lettuce
1Cucumber
1Wasabi
7Nori (dried seaweed sheet)
1White sesame seeds

Saved

Steps

1

Mix together the vinegar, sugar, and salt. Rinse the rice, top with kombu seaweed (not listed), and cook the rice to a somewhat firmer texture than usual. Once cooked, mix with the vinegar mixture.
2

To prepare the filling: Boil the carrots. Make the kinshi tamago. (Mix egg with dashi stock granules, a bit of sugar, and katakuriko dissolved in water, and cook.) Cut the cucumber, lettuce, and avocado into pieces Mix the canned tuna with mayonnaise and pepper.
3

Spread a layer of sushi rice over the nori. Top with wasabi and the other fillings, then roll it up. Cut the roll into 8 equal pieces and transfer to a plate.