Tomato and carrot soup

Name: Tomato and carrot soup
Yield: 6+
Cuisine: British
Ingredients: 2 white onions chopped; 4-5 sticks celery chopped; 4 large carrots chopped; Glug veg oil; 3 tins tomatoes; 1 L veg or chicken stock; Tbsp dried basil; Tbsp mixed herbs; Tsp chilli powder; 1 tbsp tomato puree; 1 tin coconut milk (light or normal); 1 tbsp balsamic vinegar

Ellen @cook_26159548

Tomato and carrot soup

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Ingredients

2white onions chopped
4-5 stickscelery chopped
4large carrots chopped
Glug veg oil
3 tinstomatoes
1 Lveg or chicken stock
Tbspdried basil
Tbspmixed herbs
Tspchilli powder
1 tbsptomato puree
1 tincoconut milk (light or normal)
1 tbspbalsamic vinegar

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Steps

1

Fry off onions in oil on M heat in large pan with lid, after a few minutes add celery and carrots and cook for a couple of minutes
2

Add tomatoes, stock, spices and season with salt and pepper and leave to simmer with lid on for an hour
3

Use hand blender to blend until smooth, add coconut milk, balsamic vinegar and any extra spices to taste