Cooking Instructions
- 1
Blanched the tomatoes first in steam or water for about 10 minutes.
- 2
Then peel of tomatoes and blend to make puree.
- 3
Cook red Button chillies in vinegar for 5 minutes then chopperised them.
- 4
In a pan add tomatoes puree, chilli paste, salt and garlic paste cook for 15 minutes on medium flame.
- 5
After thicken its ready. Cool it and pour it in the jar. Then pour olive oil on top and place in fridge.
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