Bread Rolls that Stay Soft the Next Day

Name: Bread Rolls that Stay Soft the Next Day
Yield: 12 servings
Cuisine: American
Ingredients: 200 grams Bread (strong) flour; 50 grams Cake flour; 20 grams Sugar; 5 grams Salt; 15 grams Unsalted butter; 50 ml Milk; 110 ml Water; 3 grams Dry yeast

cookpad.japan @cookpad_jp

I wanted to eat bread freshly baked at home...

They are also delicious if you stuff them with cream or anko. If several days have passed and they've hardened, just microwave them for 10 seconds and they'll soften again. Recipe by Chikayan

I wanted to eat bread freshly baked at home...

They are also delicious if you stuff them with cream or anko. If several days have passed and they've hardened, just microwave them for 10 seconds and they'll soften again. Recipe by Chikayan

cookpad.japan @cookpad_jp

I wanted to eat bread freshly baked at home...

They are also delicious if you stuff them with cream or anko. If several days have passed and they've hardened, just microwave them for 10 seconds and they'll soften again. Recipe by Chikayan

I wanted to eat bread freshly baked at home...

They are also delicious if you stuff them with cream or anko. If several days have passed and they've hardened, just microwave them for 10 seconds and they'll soften again. Recipe by Chikayan

Saved

Ingredients

12 servings

200 gramsBread (strong) flour
50 gramsCake flour
20 gramsSugar
5 gramsSalt
15 gramsUnsalted butter
50 mlMilk
110 mlWater
3 gramsDry yeast

Saved

Steps

1

Put all of the ingredients in the bread maker and start the bread dough course.
2

Once the first rise has completed, divide the dough into 12 pieces, make them into round shapes, cover with a tightly-wrung towel and let sit for 15 minutes.
3

Make the dough into a teardrop shape. Place the small end closest to you and use a rolling pin to extend. Roll up from the small end, and then place on a baking pan with the seam facing down.
4

Spray with water and allow to rise for a second time. Use your oven's fermentation function for 40 minutes.
5

Preheat your oven to 190℃ and bake for 15 minutes.
6

If you divide the dough up into 6 pieces, you can make hamburger buns!
7

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