Bread Rolls that Stay Soft the Next Day
I wanted to eat bread freshly baked at home...
They are also delicious if you stuff them with cream or anko. If several days have passed and they've hardened, just microwave them for 10 seconds and they'll soften again. Recipe by Chikayan
Bread Rolls that Stay Soft the Next Day
I wanted to eat bread freshly baked at home...
They are also delicious if you stuff them with cream or anko. If several days have passed and they've hardened, just microwave them for 10 seconds and they'll soften again. Recipe by Chikayan
Cooking Instructions
- 1
Put all of the ingredients in the bread maker and start the bread dough course.
- 2
Once the first rise has completed, divide the dough into 12 pieces, make them into round shapes, cover with a tightly-wrung towel and let sit for 15 minutes.
- 3
Make the dough into a teardrop shape. Place the small end closest to you and use a rolling pin to extend. Roll up from the small end, and then place on a baking pan with the seam facing down.
- 4
Spray with water and allow to rise for a second time. Use your oven's fermentation function for 40 minutes.
- 5
Preheat your oven to 190℃ and bake for 15 minutes.
- 6
If you divide the dough up into 6 pieces, you can make hamburger buns!
- 7
- 8
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Simple Soft & Fluffy Bread Rolls Simple Soft & Fluffy Bread Rolls
I wanted to make a bread that'd be soft and delicious the next day, and that kids could eat with their hands.It's simple, so I don't have any tips in particular.Knead the dough thoroughly for a properly soft texture.If you don't have any milk, use 170 ml of water for bread that'll be plenty delicious. For 6-8 rolls. Recipe by Hinanonnyan
-
Bread Rolls Bread Rolls
Bread rolls were the first kind of bread I ever made. I made these rolls with my favourite dough.When the dough is not stretching well, cover with a tightly wrung out kitchen towel and let it sit for a little while.I used about 1/2 an egg for the dough and the remaining for the glaze. Recipe by Maria358 -
Easy Small Bread Rolls Easy Small Bread Rolls
I made these buns for a potluck party. The combination of nori seaweed and ham seems odd, but they were gone in no time.When you are working the dough, cover the rest with plastic wrap so that it won't dry our. Microwave the baked buns for 10 seconds after the 2nd day, and they'll soften just like they're freshly bake. Recipe by mini -
Round Bread Rolls Round Bread Rolls
Butter rolls are too much work to form into shapes, so I tried baking dinner roll-style buns with egg and a generous amount of butter.When you are brushing with the beaten egg, please be gentle so that you won't damage the dough. Recipe by Mamyuchoko -
Sweet Bread Rolls Sweet Bread Rolls
I love this bread. It would be better if you use premium bread flour.
-
Sweet Bread Rolls Sweet Bread Rolls
A recipe that I've been playing with and tweaking for a couple of weeks now. I think I've finally got it where I want it.
-
Fluffy Bread Rolls Fluffy Bread Rolls
I'm proud to present this recipe! I make these rolls all the time.I usually use instant yeast for this.- Keep your eye on the bread and adjust the time and temperature according to your oven.- Halve the amount of ingredients when making half the amount.The chocolate variation is our family's standard bread. It's even more delicious to eat on the day after, when the chocolate has hardened again! Recipe by yukanosuke -
Easy Bread Rolls Easy Bread Rolls
So versatile, they are very nice when you add ingredients such as garlic and herbs to spice it up a bit also!
-
-
-
Bread Maker Milk Butter Bread Rolls Bread Maker Milk Butter Bread Rolls
Enjoy as-is or put various fillings inside of them. These are an easy-to-eat size that makes them great for a kid's snack.If you remove the gas while making the round shapes, they'll come out looking nice when they bake. Recipe by yuurrk -
Back to Basics! Easy Round Bread Rolls Back to Basics! Easy Round Bread Rolls
Bread prices are rising, so I created this recipe to make delicious and inexpensive rolls.Treat the dough gently so as not to damage it. Gently massage it rather than kneading it. Let the rolls cool down before eating. To enjoy the rolls more than two days after baking, let them cool down completely and freeze. Defrost at room temperature. If you try to defrost or warm them up in the microwave they will harden. Recipe by Choco makaron
More Recipes
Comments