Breakfast Bubble Up

Name: Breakfast Bubble Up
Total time: 4500 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 large cans of refrigerated biscuits; 1 can evaporated milk; 1 dozen eggs; 8 oz shredded cheese of choice (I like cheddar); 2 pounds breakfast sausage (I like 1 mild and 1 spicy)

Erin @erin329

Super yummy casserole full of all the breakfast goodies. Great for a crowd and reheats like a dream.

Erin @erin329

Super yummy casserole full of all the breakfast goodies. Great for a crowd and reheats like a dream.

Saved

Ingredients

1 hr 15 mins

8 servings

2large cans of refrigerated biscuits
1 canevaporated milk
1 dozeneggs
8 ozshredded cheese of choice (I like cheddar)
2 poundsbreakfast sausage (I like 1 mild and 1 spicy)

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Steps

1 hr 15 mins

1

Preheat oven to 375 and grease 9x13 pan
2

Brown sausage and drain, meanwhile open biscuits and cut into fourths.
3

Sprinkle 1 can of the cut biscuits in the bottom of your pan and sprinkle with most of the sausage and half the cheese. Then sprinkle over the other can of biscuits.
4

Whisk eggs and milk until combined. Season with salt and pepper. Pour over the biscuits evenly. Sprinkle over the rest of the cheese.
5

Bake at 375 until brown and cooked through. Be sure to check the middle and make sure the bottom biscuits are cooked.