Gajar ka halwa

#joy
Gajar ka halwa is most favorite sweet dish of winter, here is my version of gajar ka halwa
Gajar ka halwa
#joy
Gajar ka halwa is most favorite sweet dish of winter, here is my version of gajar ka halwa
Steps
- 1
Peel, wash and kaddu kash carrots for halwa.
- 2
In a pan take gajar cook on medium flame for 10 minutes so that water of carrots can evaporates, now add desi ghee, elaichi powder and sugar and bhonofy on low flame.
- 3
Do not cover the lid it will get decolored
- 4
Cook till ghee comes out with good aroma.
- 5
Mix it continuously.
- 6
Add khoya n garnish with lots of pista and Almonds.
The more khoya and nuts you will add, it will become more delicious.
Your halwa is ready
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