Gajar ka halwa

Name: Gajar ka halwa
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 kg Gajar; 1 cup desi Ghee; 2 cups Sugar; 1 tsp Elaichi powder; Pinch jaifal javetri powder; 2 cups Khoya

Sani Khan @masterchef

#joy
Gajar ka halwa is most favorite sweet dish of winter, here is my version of gajar ka halwa

Sani Khan @masterchef

#joy
Gajar ka halwa is most favorite sweet dish of winter, here is my version of gajar ka halwa

Saved

Ingredients

1 hour

4-5 servings

1 kgGajar
1 cupdesi Ghee
2 cupsSugar
1 tspElaichi powder
Pinchjaifal javetri powder
2 cupsKhoya

Saved

Steps

1 hour

1

Peel, wash and kaddu kash carrots for halwa.
2

In a pan take gajar cook on medium flame for 10 minutes so that water of carrots can evaporates, now add desi ghee, elaichi powder and sugar and bhonofy on low flame.
3

Do not cover the lid it will get decolored
4

Cook till ghee comes out with good aroma.
5

Mix it continuously.
6

Add khoya n garnish with lots of pista and Almonds.
The more khoya and nuts you will add, it will become more delicious.
Your halwa is ready