Feta Cheese Pasta

Name: Feta Cheese Pasta
Cuisine: British
Ingredients: 1 block feta; 1 pack cherry tomatos (350g); 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 sprinkle of chilli flakes; 4 cloves minced garlic; Some freshly chopped basil (about 2 tablespoons worth); Salt and pepper to taste; 200 g boiled pasta

Sabby @Sabby

I keep seeing this recipe on social media, so decided to try it for myself, it was really good!

Sabby @Sabby

I keep seeing this recipe on social media, so decided to try it for myself, it was really good!

Saved

Ingredients

1 blockfeta
1 packcherry tomatos (350g)
2 tablespoonsolive oil
1 teaspoondried oregano
1sprinkle of chilli flakes
4 clovesminced garlic
Some freshly chopped basil (about 2 tablespoons worth)
Salt and pepper to taste
200 gboiled pasta

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Steps

1

Place the tomatos and feta cheese in an oven proof dish. Add the oil, salt, pepper, oregano and chilli flakes on the tomatos and cheese
2

Place the dish in the oven at 200 degrees for 35-40 minutes
3

Once out of the oven, place the garlic and basil in the dish, then mix together to form a sauce, use some of the pasta water if the sauce need a thinning out
4

Mix the sauce with the pasta!