Sooji Salad Triangular Toast

Name: Sooji Salad Triangular Toast
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 bread slices; 1 cup sooji; 2 tbsp curd; 2 tbsp boiled and chopped beetroot; 2 tbsp chopped tomato; 2 tbsp chopped onion; 2 tbsp chopped capsicum; 2 tbsp chopped coriander leaves; 2 tsp ginger chilli paste; as needed Butter; to taste Salt; as needed Water

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#GA4, #Week23, #Toast,
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
#Suji_Salad_Triangular_Toast
Very healthy, nutritious , tempting, yummy toast, quick and easy recipe.. Enjoy perfect breakfast or snacks with tea or coffee .

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

20 minutes

2 servings

4bread slices
1 cupsooji
2 tbspcurd
2 tbspboiled and chopped beetroot
2 tbspchopped tomato
2 tbspchopped onion
2 tbspchopped capsicum
2 tbspchopped coriander leaves
2 tspginger chilli paste
as neededButter
to taste Salt
as neededWater

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Steps

20 minutes

1

In a bowl take suji, add curd, salt, water as required, batter should not be very thin, it should be medium thick. Keep aside for at least 10 minutes.
2

Cut bread slices in slanting half, so it get triangular shape. Apply both side butter.
3

Now take soaked suji bowl, add chopped all salad ingredients, mix well. Due to beetroot added, colour will be purple, when mixed in curd, so tempting and attractive. Mix well.
4

Heat a tawa, on a medium flame of gas. Arrange triangular bread slices, roast it till golden yellow in colour, and crispy. Flip the side, spread evenly, suji salad mixer on bread, slowly and gently flip it to roast properly, apply butter on the tawa to roast it perfectly. In same manner roast all toast. You have to apply salad mixer only on one side of triangular toast.
5

Hot and yummy suji salad toast is ready. Serve with green coriander chutney and tomato ketchup, with hot tea or coffee..
6

#LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on February 18, 2021 06:57

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐