Mawa gulab jamun

Name: Mawa gulab jamun
Total time: 2400 s
Yield: 4,5 ppl
Cuisine: Indian
Ingredients: 1 packet gulab jamun mix; 150 gm mawa or khoya; 400 gm sugar; 650 ml water; as required Rose water; As needed Elaichi powder; 1 cup Warm milk or as required; as required Oil for frying or ghee

Priya N. Sinha @cook_13690837

Bhopal

Soft n juicy

Priya N. Sinha @cook_13690837

Bhopal

Soft n juicy

Saved

Ingredients

40 min

4,5 ppl

1 packetgulab jamun mix
150 gmmawa or khoya
400 gmsugar
650 mlwater
as requiredRose water
As neededElaichi powder
1 cup Warm milk or as required
as requiredOil for frying or ghee

Saved

Steps

40 min

1

Take a deep bowl add gulab jamun mix powder now add little milk and make a soft dough now added mawa,mix it and again make a very soft dough, Cover it and rest for 5 min
2

Let's make chasni, so take a sauce pan add sugar and water, and make a sugar syrup or chasni,let it boil and continuously stir it,off the flame now added rose water and elaichi powder mix Well and keep it aside
3

Take a frying pan pour oil, don't over heat the oil otherwise gulab jamun will burn, so oil should be semi heated, now take the dough again mix it,take little dough in hand make the shape like small ball with the help of little oil, now fry it in low flame continuously stir proper in all side for the perfect colour and texture
4

When all gulab jamun is fry now transfer all into sugar syrup or chasni, keep it aside for 2,3 hr on room temperature so that gulab jamun came out super soft and juicy