Vegan Street Corn Potato Salad

Angela McWilliams
Angela McWilliams @Angelacooks72
Arizona, United States

I love street corn & my husband loves all things potato, so I decided to combine the two. The result is scrumptious!

Vegan Street Corn Potato Salad

I love street corn & my husband loves all things potato, so I decided to combine the two. The result is scrumptious!

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Ingredients

45 min
8-10 servings
  1. 10golden potatoes
  2. 2 canscorn
  3. 1 cupvegan mayonnaise
  4. 3gloves minced garlic
  5. 1/2 cupchopped cilantro
  6. 2 tablespoonschipotle spice
  7. 1 tablespoonTajin spice

Cooking Instructions

45 min
  1. 1

    Boil golden potatoes in their skin, divide potatoes in halves, set aside 1/2 of them, cut remaining into cubed pieces.

  2. 2

    Smash other half of boiled potatoes.

  3. 3

    1. Mix vegan mayonnaise, garlic & chipotle spice in a large bowl.
    2 Fold together both types of potatoes & corn with the bowl of spiced mayonnaise.
    3. Garnish with cilantro & Tajin spice
    4. Chill at least 3 hours or overnight for best results

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Angela McWilliams
Angela McWilliams @Angelacooks72
on
Arizona, United States
Hello! I’m new to the community. 👋 Thought I’d organize my recipes & share them! I’m a real estate agent here in Arizona where I grew up. Cooking & photographing food is a passion of mine. I truly enjoy creating recipes. I love hosting holidays & cooking for my family & friends. I’m currently creating mostly vegan and vegetarian recipes for my husband and I. We occasionally eat meat & dairy cheese, but not often. I really like Thai dishes and make them often. My husband and I chose a vegan diet in 2020 and really enjoyed the health benefits. Its drastically changed what I like to eat & what I cook. My favorites indulgences are cheese, chocolate & red wine 🧀 🍫 🍷. Prior to cooking vegan, I often created pulled pork & beef street tacos, tamales & grilled sandwiches, such as Ruebens & Cubans. I enjoy creating charcuterie boards & fondue. For my husband & I’s wedding, I created charcuterie boards for our guests to share at their seats. Boards & fondue are great for entertaining large groups or for a romantic evening in; the possibilities are endless. More recently, I’m trying my hand at pastry & baked goods. Thank you for visiting my biography. Happy cooking! 😊
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