Crispy Air Fryer Chicken Thighs

Who knew boneless, skinless chicken could be so crispy? These Air Fryer chicken thighs are crispy on the outside and very juicy on the inside.
Crispy Air Fryer Chicken Thighs
Who knew boneless, skinless chicken could be so crispy? These Air Fryer chicken thighs are crispy on the outside and very juicy on the inside.
Steps
- 1
Pat chicken thighs dry with a paper towel, then transfer to a bowl.
- 2
Combine all the seasonings together in a bowl, then pour them into the bowl with the chicken and use your hands to coat the chicken with the spices.
- 3
Might sound crazy but... Preheat your air fryer to 380° (I did mine for 5 minutes for preheating). Then, place chicken smooth side down into the air fryer, spray with nonstick spray/olive oil spray on the top of chicken and cook at 380° for 12 minutes.
- 4
Once the air fryer beeps, use kitchen tongs to flip the chicken over, and cook for an additional 8-10 minutes on the second side, or until chicken is cooked through.
***(Excuse our Air Fryer... we use this thing A LOT! and it is clean and does get clean after each use. I promise!)
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