Mixed veg bread Besan suji toast

Name: Mixed veg bread Besan suji toast
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 6-7 pieces bread; 1/2 chopped red yellow and green capsicum; 1 big size chopped onion; 1 chopped carrot; 2-3 chopped green chillies; as requried Chopped coriander leaves; 3 tablespoons suji; as per taste Salt; 1 tablespoon besan; 1 teaspoon red chilli powder; 1/2 teaspoon amchoor powder; 3 tablespoons curd; as requried Water for mixing; as required Butter

Radha Varshney @cook_27714587

It's delicious
#GA4

Radha Varshney @cook_27714587

It's delicious
#GA4

Saved

Ingredients

1 hour

2 people

6-7 piecesbread
1/2chopped red yellow and green capsicum
1big size chopped onion
1chopped carrot
2-3chopped green chillies
as requriedChopped coriander leaves
3 tablespoonssuji
as per tasteSalt
1 tablespoonbesan
1 teaspoonred chilli powder
1/2 teaspoonamchoor powder
3 tablespoonscurd
as requriedWater for mixing
as requiredButter

Saved

Steps

1 hour

1

Chop all veggies.
2

Take a bowl put suji, besan, curd all spices and veggies mix well and let it rest for 10 mins.
3

Add little water if the batter is too thick take a bread slice apply butter on it and the batter on the slice.
4

Heat tawa put butter and put the bread on the tawa cover it with a lid let it roast from one side.
5

Change the side and let its other side be roasted.
6

Cut into a triangle shape and serve with chutney.