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Panipuri pulp..!!! (paste)Frozen recipe ❤️
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A picture of Panipuri pulp..!!! (paste)Frozen recipe ❤️.

Panipuri pulp..!!! (paste)Frozen recipe ❤️

Linima Chudgar
Linima Chudgar @cook_19537908

Panipuri pulp..!!! (paste)Frozen recipe ❤️

Linima Chudgar
Linima Chudgar @cook_19537908
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Ingredients

20 minutes
6 servings
  • 300 gmsCoriander leaves
  • 150 gmsMint leaves
  • 3lemons
  • as per tasteSalt
  • 30 gmsGreen chillies
  • 2 tbspRoasted jeera powder
  • 2 tbspBlack salt
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Steps

20 minutes
  1. 1

    Wash and cut them. Keep aside.

    A picture of step 1 of Panipuri pulp..!!! (paste)Frozen recipe ❤️.
  2. 2

    Add green chili lemon juice salt and make a paste. With little water.

    A picture of step 2 of Panipuri pulp..!!! (paste)Frozen recipe ❤️.
  3. 3

    Now add jeera powder and black salt don’t add too much water. Mix well and keep it in the freezer. You can use it for 3 to 4 months.👍

    A picture of step 3 of Panipuri pulp..!!! (paste)Frozen recipe ❤️.
    A picture of step 3 of Panipuri pulp..!!! (paste)Frozen recipe ❤️.
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Linima Chudgar
Linima Chudgar @cook_19537908
on February 18, 2021 09:06

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