Vegetarian Pizza

Name: Vegetarian Pizza
Yield: 3 people
Cuisine: British
Ingredients: 250 GM's flour; Half cup water; 1 teaspoon salt; 7 grams dry yeast; Mozzarella cheese or a vegan substitute; Tomato paste; Toppings; 2 tablespoons sugar; Cooking oil

Sameera Sood @sameera_sood

Bristol UK

My now 4 years old and I have been making pizza from scratch ever since she was a little 2.5 years old. It is a great bonding time for both of us, and pizza is a bonus.

Sameera Sood @sameera_sood

Bristol UK

My now 4 years old and I have been making pizza from scratch ever since she was a little 2.5 years old. It is a great bonding time for both of us, and pizza is a bonus.

Saved

Ingredients

3 people

250GM's flour
Halfcup water
1 teaspoonsalt
7 gramsdry yeast
Mozzarella cheese or a vegan substitute
Tomato paste
Toppings
2 tablespoonssugar
Cooking oil

Saved

Steps

1

In half cup of warm water, mix sugar and yeast. Cover it for 5-7 minutes or until bubbles start appearing.
2

Mix the flour and salt. Knead the dough with this yeast water and 2 tablespoon oil.
3

Let the dough rest for 30 minutes in a bowl. Keep it somewhere warm, near a kettle does the trick.
4

Divide in 3 equal parts. Use a rolling pin to spread it flat.
5

Preheat oven at 230 degrees C.
6

Transfer the rolled pizza base on a pizza tray.
7

Spread tomato paste evenly on the base. Add toppings, cover it with cheese.
8

Cook it on the oven at 200 degrees for 14-15 minutes. Check if the cheese has melted and the base looks golden brown.