3 Ingredient Low-Cal Strawberry Jam Cake
This is an easy, delicious, and healthy dessert.
You just have to mix it all together and bake, so no hints are needed (bitter smile). And you just have to use a spoon to mix it together. The jam is refreshingly sweet, so you can use a lot. If you use regular jam, you can use half the amount. Recipe by Harurabu
3 Ingredient Low-Cal Strawberry Jam Cake
This is an easy, delicious, and healthy dessert.
You just have to mix it all together and bake, so no hints are needed (bitter smile). And you just have to use a spoon to mix it together. The jam is refreshingly sweet, so you can use a lot. If you use regular jam, you can use half the amount. Recipe by Harurabu
Open in Cookpad AppSteps
- 1
This time, I used this jam.
- 2
Combine 80 g of jam, pancake mix, and tofu in a bowl.
- 3
Mix it all together with a spoon.
- 4
Line the cake pan with kitchen parchment paper and pour the mixture in. Top with the remaining 20 g of jam.
- 5
Bake in an oven at 180℃ for 25 minutes and it's done. Serve as you like with whipped cream.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
-
Wombok, Tofu Ball & Harusame Soup
-
Simmered Wombok & Asian Mushrooms
-
Green Beans and Potatoes with Cream Cheese Sauce
-
-
Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF
-
-
Mulūkhīya Soup Made With All-Purpose Korean Flavouring
-
-
-
Rice Flour Bread in a Pound Cake Mold
-
-
-
-
-
Comments