Air-Fried Chana Masala Chickpeas
These air-fried chickpeas are not only the crunchiest but probably the tastiest chickpeas you will ever have.
Vegan and gluten-free, they are a healthier alternative to ordinary snacks and much crisper and quicker to make than if oven baked. All in all perfect for when you’re craving a delicious snack!
Air-Fried Chana Masala Chickpeas
These air-fried chickpeas are not only the crunchiest but probably the tastiest chickpeas you will ever have.
Vegan and gluten-free, they are a healthier alternative to ordinary snacks and much crisper and quicker to make than if oven baked. All in all perfect for when you’re craving a delicious snack!
Open in Cookpad AppSteps
- 1
Mix all the above ingredients together. The Chana Masala Mix from @hangrypatels works really well as it adds a lovely spiciness to the chickpeas.
- 2
Air-fry the chickpeas for 15 minutes at 200°C (giving them a little shake halfway through cooking).
- 3
Once ready, I sprinkled with dried coriander leaves.
- 4
That’s it! Quick and simple and a much healthier and cheaper alternative to shop bought snacks.
Cooksnaps
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Comments (2)
Lovely presentation too..
👏
I also tried some new recipes do take time to see like and follow for encouragement🌈