Gobhi Kofta Curry (Cauliflower fritters curry)
To make a vegan version - you just need to skip adding double cream.
Gobhi Kofta Curry (Cauliflower fritters curry)
To make a vegan version - you just need to skip adding double cream.
Cooking Instructions
- 1
Grate or coarsely grind the cauliflower. Fine chop green chilli and half onion. Mix them together in a bowl, with a teaspoon salt and red chilli powder, all-purpose flour.
- 2
Heat some oil in a pan. Make small balls of the cauliflower mixture and fry them evenly until they turn golden brown. When done, keep them separately in a plate.
- 3
In the same pan, fry chopped garlic and rest of the onion. Add salt according to taste.
- 4
Now add turmeric. Let it cook on medium heat for 1 minute. Now add half can of tomato puree, and 1 cup of water. Cover it and let it cook for 3-4 minutes on slow.
- 5
Add 2 tablespoon double cream.
- 6
Turn off the heat. Pour the curry in a bowl, and add the cauliflower fritters in the bowl. Do not put them all together in the pan so they stay nice and firm.
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