Egg roll

Name: Egg roll
Total time: 300 s
Yield: 1 ppl
Cuisine: Indian
Ingredients: 2 eggs; 1 tbsp tomato sauce; 1 tsp green chili sauce; 1 small onion very thin slice; 1 small carrot peel into Julien; 1/2 cup cabbage cut into Julien; as per taste Salt; 1/2 tsp black pepper powder; 1/2 tsp chilli flakes; 2 cups wheat flour for Paratha

Priya N. Sinha @cook_13690837

Bhopal

One of my comfort food 😋👍 easy to make

Priya N. Sinha @cook_13690837

Bhopal

One of my comfort food 😋👍 easy to make

Saved

Ingredients

5 min

1 ppl

2eggs
1 tbsptomato sauce
1 tspgreen chili sauce
1small onion very thin slice
1small carrot peel into Julien
1/2 cupcabbage cut into Julien
as per tasteSalt
1/2 tspblack pepper powder
1/2 tspchilli flakes
2 cupswheat flour for Paratha

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Steps

5 min

1

Take a Bowl transfer wheat flour into it add little water make a soft dough, keep the dough aside for 10 min
2

Now sliced all vegetables in Julien.
3

In Julien vegetables now add little chili flakes, black pepper powder,and salt mix well, keep it aside, now take two egg, break it in a large bowl now sprinkle some salt and beat it well.
4

Take a little dough now roll it, pour some oil on top spread it with your hand, sprinkle some dry wheat flour, now roll it like layered laccha Paratha, shown in below picture.
5

Now take a pan heat it now places Paratha into it, now cook it both side without oil, now pour the oil on top, keep the flame medium, so that Paratha become crispy, now flip the side again pour some oil, when Paratha changes its color, now pour the beaten egg on top, then flip the side cooked properly in both side or till Paratha turn crispy.
6

Now spread chili sauce and tomato sauce on top then fill the vegetables and roll the Paratha, here the delicious egg-roll is ready to eat.
7

Serve hot with sauce