Stelios Parliaros' Orange Cookies

Name: Stelios Parliaros' Orange Cookies
Total time: 3900 s
Yield: 25 pieces
Cuisine: American
Ingredients: 1/4 cup olive oil (about 60 grams); 1/2 cup powdered sugar (about 70 grams); 1/4 cup orange juice (about 60 grams); 1 teaspoon orange zest; 1 2/3 cups all-purpose flour (about 200 grams); 1 teaspoon baking powder; 1/2 teaspoon baking soda

Γκογκι Αντζελ @cook_27669000

Stelios Parliaros' Orange Cookies

Γκογκι Αντζελ @cook_27669000

Saved

Ingredients

1 hour and 5 minutes

25 pieces

1/4 cupolive oil (about 60 grams)
1/2 cuppowdered sugar (about 70 grams)
1/4 cuporange juice (about 60 grams)
1 teaspoonorange zest
1 2/3 cupsall-purpose flour (about 200 grams)
1 teaspoonbaking powder
1/2 teaspoonbaking soda

Saved

Steps

1 hour and 5 minutes

1

In a bowl, mix the oil, juice, zest, and powdered sugar by hand.
2

Add the flour, baking soda, and baking powder, and mix until the ingredients are combined.
3

Place the dough in the refrigerator for half an hour to firm up and make it easier to shape.
4

Shape the dough into 2-inch cookies and place them on a baking sheet lined with parchment paper.
5

Bake in a preheated oven at 340°F (170°C) with fan for 20 minutes.
6

The dough is sticky before refrigeration, but it firms up once chilled.