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Wheat flour and jaggery cake
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A picture of Wheat flour and jaggery cake.

Wheat flour and jaggery cake

Roshani Kodwani
Roshani Kodwani @cook_22998727
Akot

#Bake21

#Bake21

Read more

Wheat flour and jaggery cake

Roshani Kodwani
Roshani Kodwani @cook_22998727
Akot

#Bake21

#Bake21

Read more
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Ingredients

1hr
4 servings
  1. 200 gmswheat flour
  2. 150 gmsjaggery
  3. 1 tbspbaking powder
  4. 1/2 tbsp baking soda
  5. 1 cupmilk
  6. 1/2 cup oil
  7. as requiredDry Fruit as per your choice
  8. as per needTutti frutti
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Steps

1hr
  1. 1

    Mix all the above given ingredients and prepare the batter for cake. Grease the cake tin with oil and pour the batter into it. Put tutti frutti and chopped dryfruit upon it

    A picture of step 1 of Wheat flour and jaggery cake.
  2. 2

    Now heat a pan for about 5 mins on low flame. Put the cake tin into it and cover properly. Keep it on low flame for about 35 mins

    A picture of step 2 of Wheat flour and jaggery cake.
    A picture of step 2 of Wheat flour and jaggery cake.
  3. 3

    Open the lid and remove the cake tin. Let it cool completely. Remove the cake and serve it after completely cooling

    A picture of step 3 of Wheat flour and jaggery cake.
    A picture of step 3 of Wheat flour and jaggery cake.
    A picture of step 3 of Wheat flour and jaggery cake.
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Copied!

Roshani Kodwani
Roshani Kodwani @cook_22998727
on February 19, 2021 18:24
Akot
homemaker and love to try to cook variety of dishes
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Comments (3)

Christin'S Kitchen
Christin'S Kitchen @cook_Chris3recipe
February 20, 2021 04:09
Yummy
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