Stuffed green masala pomfret

Name: Stuffed green masala pomfret
Cuisine: Indian
Ingredients: 3 medium size pomfret fish clean and washed; 1 tbs anardana; 10 clove garlic; 1 inch ginger pieces; 4-5 green chili; As needed coriander leaves and mint leaves; 2 onion chopped; 2 tomato chopped; 1/2 tsp chat masala; as required Few drops lemon juice; as per taste Salt; as required Oil for fry; 1 tsp dry fenugreek leaves; 1/2 tsp garam masala

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ga4
#week23

Nargis shaikh Shaukat @cook_18009576

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Ingredients

3medium size pomfret fish clean and washed
1 tbsanardana
10 clovegarlic
1 inch ginger pieces
4-5green chili
As needed coriander leaves and mint leaves
2onion chopped
2tomato chopped
1/2 tspchat masala
as requiredFew drops lemon juice
as per tasteSalt
as required Oil for fry
1 tspdry fenugreek leaves
1/2 tspgaram masala

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Steps

1

Take a mixer jar add ginger garlic green chili aanardana salt coriander and mint leaves and grind fine paste masala mix garam masala and some onion and tomato mix well and stuff in fish and keep in freezer for 2-3 hours
2

Take a pan add oil and fry inthis oil and keep aside Sam pan add onion tomatoes mix cook add salt and leftover masala cook well add fry fish and fenugreek leaves and keep slow Flame for 5minutes and Flame off
3

Ready for serve transfer into serving plate
4

And garnish coriander leaves
5

Ready to serve with paratha
6

Enjoy with your family take care eat well see you again with next recipe bye